The three grape varieties Chardonnay, Albariño and Xarel.lo are fermented separately, having been chilled to below 10°C to preserve the primary aromas in the finished wine. Yellow fruit such as peach and nectarine on the nose, together with pear, melon and aromas of white flowers and Mediterranean aromatic herbs. Unoaked, the palate is fresh with plenty of fruit flavours and a zesty finish.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)