Fashioned from hand-harvested Malvasia grapes, from vineyards around Taranto on the ?heel? of Italy. The grapes are fermented at low temperatures after a 24 hour maceration and the finished wine is aged in stainless steel tanks to integrate the flavours. Showing tropical fruit flavours, with notes of almond, apricot and blossom. The palate is off-dry with honeyed fruit and a fresh finish.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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