The tiny appellation of Cérons borders the northern side of Sauternes and benefits from autumnal mists, which encourage the development of Botrytis. Made using the same labour-intensive methods as Sauternes, with individual grape selection from the bunches, followed by a partial vinification in French oak barrels. The result is a rich, luscious wine with a pronounced honeyed bouquet and fresh, citrus flavours.
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