A rich, biodynamic Veltliner from old, deep-rooted vines, some as old as 20 years, made from the best, ripest grapes from old Grüner Veltliner vines. The grapes are grown organically and are hand-selected and pneumatically pressed. The juice ferments very slowly in large wooden barrels. After the alcoholic fermentation has taken place, the young wine is kept with the yeast to gain its character. It is finished in big casks and is bottled only after maturation at least eight months later.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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