An exceptional rosé made from premium grapes grown on chalk and clay vineyards located on southerly facing hillsides close to the Mediterranean. The blend is mainly Grenache and Syrah, with the addition of Vermentino providing freshness. Only a few hundred cases are made, assembled from a number of cuvées, some fermented and aged in oak barrels. The nose shows intense, complex aromas of strawberry, peach and other stone fruit. The palate is rich, almost creamy, with plenty of length and weight.
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