A light, refreshing, dry rosé with abundant yet subtle red fruit characters, dominated by powerful aromas reminiscent of the Mediterranean scrubland (garrigue). On the palate, notes of black olives, herbs and fresh fruit evoke the terroir of the Mediterranean coast. Made from a blend of Syrah, Cinsault and Mourvèdre from vineyards nestled in the hills above Marseille, the beautiful and aptly named Blue Coast in a glass.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)