A blend of Pinot Noir from 3 distinct areas. Monterey grapes provide dark fruit and much of the texture and structure. Fruit from Sonoma adds bright cherry and strawberry flavours whilst Santa Barbara contributes bright red fruit and Christmas spice. A tailored approach to fermentation and ageing ensure complexity and finesse through silky tannins and notes of toasty mocha.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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