Mas de la Rosa, the winery’s flagship wine, is sourced from the oldest small vineyard plots (trossos) of the estate and is matured for 5 years in bottle prior to release. A bold, intense wine with notes of licorice and espresso on the nose, integrated tannins, delivering cassis, kirsch, menthol and cola flavours. Herbal and meaty notes add a savoury element. Very powerful, yet still balanced and fresh.
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