The blend is based on Cabernet Sauvignon (81%) with Merlot (9%), Malbec (6%) and Petit Verdot (4%) adding complexity to the finished wine. The components of the finished wine were aged for up to two years in French oak barrels prior to blending. Concentrated aromas of dark fruit, blackcurrant and cigar box are backed by a full-bodied palate with juicy fruit and savoury notes.
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