A blend of Pinot Noir from the Wairau and Awatere valleys of the Marlborough region. The unique meso-climates in these valleys produces fruit of the highest quality. Ferments were hand plunged, for gentle extraction of flavour compounds and some batches were hot fermented to contribute density, structure and savoury complexity top the final wine, aged in French oak over winter, 10% new. Fragrant with red berry and floral aromas, with notes of cherry and spice on the silky palate.
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