Negroamaro is almost exclusively cultivated in Apulia; named after its 2 main characteristics - the near black colour that its wines' show and their slightly bitter taste; although this almost refreshing bitterness is often more than offset by generous dark fruit flavours. Hand-harvest grapes from the province of Taranto, are employed in the production and the wine is aged for 6 months in French oak barrels. This wine has intense fragrances of wild berries, in particular mulberry and blueberry. On the palate, persistent fruity notes stand out, alongside a distinctive bitter note on the velvety finish.
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