A blend of 60% Sangiovese, 30% Cabernet Sauvignon and 10% Merlot which is aged in small oak barrels, for between 18 to 24 months. This is the most full-flavoured of Vicchiomaggio?s wines; grapes are sourced from older sites with lower yields producing more concentrated fruit. Elegant, spicy, peppery, sweet with notable oak; this is a full-flavoured and vigorous wine.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)