"The Cigalus estate benefits from a warm and sunny Mediterranean climate, of a semi-arid type with a temperate springtime variation, allowing an advanced ripening of all the grape varieties. The palate is lush and opulent with velvety tannins. Serve at 16°C, perfect with roasted red meat, poultry ""en sauce"" or ripened cheeses."
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Crustaceans
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- Milk
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- Is Vegan
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