The Côte de Nuits appellation extends over 150 hectares with 99% of the production being red wines; the grapes are fermented in oak vats and matured in barrels for about 15 months. The nose shows cinnamon, cloves and morello cherries, with hints of liquorice; the full-bodied palate is powerful with spice notes and truffles punctuating the plump ripe fruit flavours.
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