Made from fruit from vineyards located in the renowned area of Marchigüe in the Colchagua Valley with optimal conditions for nurturing Carmenere. Purple with red highlights; shows notes of raspberry and cherry on the nose, ripe blue and black fruits on the palate. Spicy notes develop towards the finish, some from the small amount of oak ageing and some from the grape itself.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)