A wine at the forefront of the Chilean cool-climate Syrah revolution, from the coastal reaches of the Aconcagua Valley. It displays a floral nose and complex vibrant palate of black pepper with incense and lively red fruit and dark fruits such as strawberry and blueberry, subtle spice and toasty oak. Hand-picked Syrah grapes from the Manzanar vineyard, a hillside estate close to the Pacific Ocean, are crushed and fermented in stainless steel prior to ageing in 25% new French oak barrels for 14 months.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)