This blend uses fruit sourced mainly from Riverland and Murray-Darling. Fermented in stainless steel, the palate is a delicious coming together of the pepper, spice and raspberry flavours of the Shiraz with the blackcurrant and firm rich tannins of the Cabernet, finished off with a light touch of toasty-vanilla oak.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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