Aged for four years in the solera, Tio Pepe is the most famous fino sherry in the world. Pale and delicate with light almond and stone fruits aroma. Bone dry, light expressive in the mouth. The perfect apéritif but also great with light tapas and delicate shellfish. Must be served chilled and drunk fresh to preserve the delicate flavours. An essential wine for any bar, restaurant or hotel.
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