This pink Champagne is made from 50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier. The red grapes are gently crushed to extract a light red coloured juice. The vinification of each variety and parcel is done separately in small tanks before blending and bottling and then aged for three years in the cellars.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
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