Made with the same ingredients as those used to make alcoholic beer. Yeast is added, causing fermentation to produce alcohol naturally. Using advanced technique,""Vacuum Distillation"", the alcohol is eliminated, until 0.0% ABV beer is achieved. This system ensures aromatic components are put back into the beer. This results in even MORE flavour.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Celery
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- Lupin
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- Other Gluten Name
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- Wheat Gluten
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- Crustaceans
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- Milk
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- Sesame Seeds
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- Is Vegan
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- Egg
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- Molluscs
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- Soya Beans
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- Is Vegetarian
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