The colour is light red, crystalline. The palate is greedy with a concentration of fruit and silky tannins. Serve fresh at 13°C, can be paired with fish and seafood: for example; prawn wok, grilled fish and also soft cheeses.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Supplier Confirmed
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- Fish
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- Mustard
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- Sulphur
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- Barley Gluten
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- Ground Nuts
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- Other Gluten
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- Tree Nuts
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- Lupin
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- Wheat Gluten
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- Crustaceans
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- Milk
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