Stylishly packaged, made from the traditional grapes used to make Cava: Xarel.lo, Macabeo and Parellada. The wine is made in the Sant Sadurni d’Anoia municipality of the Alt Penedès in Catalonia, the centre of production of Cava. Made, like all Cava, by the Traditional Method, the wine is aged for a minimum of nine months in bottle. Shows notes of apple, citrus fruit, marzipan and white flowers, backed by a fresh finish.
THE PRODUCT AND ALLERGEN INFORMATION PROVIDED HAS BEEN SUPPLIED BY THE PRODUCER/MANUFACTURER OF THE PRODUCTS. MATTHEW CLARK GIVES NO WARRANTY OR RELIANCE AS TO THE ACCURACY OF THE INFORMATION. ALTHOUGH THE INFORMATION PROVIDED IS CORRECT AT THE TIME OF PUBLICATION, TO ENSURE THAT YOU HAVE THE MOST UP TO DATE INFORMATION PLEASE READ THE PRODUCT LABEL ON DELIVERY.
- Other Gluten Name
- (Info not yet available)