80% Moschofilero and 20% Roditis are separately vinified with post-fermentation lees contact to enhance the wines zesty nature. Aromas of rose petals, lemon blossom and citrus; the palate is fresh aromatic fruit, backed by a soft round textured finish. The wine gets its name from a white rock which can clearly be seen as a 'white dot' high above a vineyard where the grapes are grown.
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