The commune of Savigny-lès-Beaune is located close to Aloxe-Corton. The chalk soil is gravelly and stony in places, light and infertile; Les Guettes lies in the middle of the commune, near the village of Savigny. The fermentation in vat takes about four weeks, after which the wine is aged in wooden barrels for just over a year before being bottled. The bouquet is elegant, powerful with blackcurrant and cherry aromas; the palate supple yet structured.
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