A blend of about half Sauvignon Blanc and half Sauvignon Gris which is fermented and lees-aged for five months in a mixture of French oak and stainless steel. Shows aromas of peach, citrus, vanilla and that beautiful floral note which comes from the Sauvignon Gris punctuated with light caramel and a slight nutty aroma. The wine has richness to the palate and a bright acidity perfectly balanced with the texture of the wine.
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