Today, the Tennent’s Lager recipe remains true to the one introduced by Hugh more than 130 years ago using 100% Scottish barley, the finest Herkules hops and the fresh water of Loch Katrine. It is, quite simply, Scotland’s favourite beer. A quality beer at the heart of communities and good times, always.
NOSE- Fruity flavours leading into a light malt & hop aroma.
PALATE- A light intro, leading to a crisp malt flavour.
FINISH- A malty, light bodied finish with a hint of citrus.
HOP – Herkules.
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